Hi! I've bought some chicken hearts and I'm not sure how to correctly cook them.I'd appreciate if you could guide me in simply cooking those chicken hearts without adding anything to them.I do not want a recipe, just to know: 1. How long or how do... (more)
Does anybody have a sense of the main methods our ancient paleo kinsmen used to cook meat? Smoked meat is delicious, but an occasional thing for me because of the polycyclic bad guys. Not a huge issue for cavemen because stomach cancer... (more)
Im stressing trying to figure out what NON toxic cookware to purchase. I only need something to bake my chicken in and a frying pan! Ive narrowed it down to stainless steel, and enamel coated cast iron. I also want a CAST IRON frying pan but... (more)
Anybody cook their burger patties in the skillet? I am wondering on how best to get the most flavorful result this way, as opposing to grilling with charcoal. My main problem is getting a good texture out of it. When I grill in the pan I usually... (more)
Fat rules. Most of my cooking operations involves boiling/steaming veges in one saucepan, and cooking meat in the other frypan - then combining them both in the larger at the end and emptying into my eating bowl. The only thing that distresses... (more)
Use a silicone spatula, they get every delicious drop out of the pan, and it makes washing the pan so much easier! You can pick one up for a few dollars and they hold up to really high heat as well.