I thought you guys would have the best list. I realize no one likes the 'industrialization' of paleo, but there have to be some diamonds in the rough out there who are really trying to help bring paleo into the mainstream and make it less hassle.
For example, Itsumo Tuna Jerky is in the process of rolling out a non-soy, paleo-friendly version. I for one and pumped to try it. I love jerky and I love tuna, so hopefully it will be amazing.
What are you favorites or what would you like to see sold, if you don't have any?
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Buffalo, Dried Cranberries (cranberries, sugar), Water, Salt & less than 2% of Flavorings, Red Pepper, Granulated Garlic, Granulated Onion, Lactic Acid Starter Culture
Luna & Larry's Organic Coconut Bliss Ice Cream :) The ingredient list for the dark chocolate flavor- Organic Coconut milk, Agave Syrup, Organic Fair Trade Cocoa, Organic Vanilla Extract. I feel it is the cleanest one out there, short of just making it yourself of course ;)
Pastured eggs and grass fed beef.
Just eat real food-- not hard. Everyone is trying to monetize paleo
Coconut butter by Artisana, eat it plain, mix it in a fruit salad and top with shredded coconut, make it into a frosting so good so useful.
Tropical traditions coconut chips. Toast them toss in some fruit, pour on some coconut milk, voila cereal!
Almond butter great on strawberries.
Us Wellness Beef Jerky great and additive free along with their deli meats all grassfed to http://www.grasslandbeef.com/Categories.bok?category=Grassland+Beef%3ABeef+Jerky
Two recent discoveries:
- Kelp noodles (http://www.kelpnoodles.com/products_seatangle_noodles.html )
- Coconut manna (https://store.nutiva.com/coconut-manna/ )
Combined together with some tamari, lemon juice and salt, it makes a decent alfredo.
I've also eaten the manna by itself (I guess it's a variation of coconut butter?) although it's a little "dry" it reminds me of combining almond butter and coconut oil (a variation of http://grainfreefoodie.blogspot.com/2010/03/amoreenas-peanut-butter-fudge.html). Putting in some cacao nibs with the manna and re-hardening is also tasty.
Agave is very high glycemic -many companies are switching to Coconut sugar and nectar...real vital and low-Gly!