Someone posted a few weeks ago on one of the blogs that they make homemade ice cream using inulin or oligofructose to improve 'mouth feel' in low sugar ice cream; unfortunately I can't find it again. I have made ice cream with very little to no... (more)
You could try using egg yolk instead of gassy soluble fiber. It's hard to give a suggestion how to improve a recipe without knowing specifically what you are doing. Could you post your current recipe?
I have read this article Here For those who do not like to read and prefer summaries, it is another study of obese mice. They fed obese mice some special prebiotics (oligofructose) so the amount of bacteria Akkermansia muciniphila increased. As a... (more)