Non Organic Questions
Hello I've been reading that fat from unhealthy animals contain harmful substances that pasture raised animals do not. so right now I'm having a hard time affording bacon that hasn't been pasture raised, is it better to not to eat bacon at all... (more)
For all those interested. I have found a farm that sells meat Nation wide (UK). They haven't gone through the expensive process of labelling their foods organic. I have emailed them though and all animals are fed the correct food type IE beef... (more)
Hey everyone! I'm sure this question has been asked but when I did a search I couldn't get my question completely answered so please bear with me. I am recovering from way, WAY too many years of vegetarianism/veganism, surviving on a hyper... (more)
If needing to be very budget minded I would lean toward organic eggs and canned fish like sardines, mackerel, salmon, anchovies, mixing them with olive oil (instead of conventional mayonaise) is a good first step toward a more paleo style.
In asking this question, I am not necessarily seeking a 'right answer', I am looking to have discussion regarding everyone's feelings on 'mainstream' organic products. I understand that there are laws that dictate what defines organic, but do we... (more)
Hello everybody, Are there really any problem with hormones and antibiotics (chemicals in general) in non-organic meat? Is it health worthy to expend more with organic meat?
My opinion is that CAFO meat is better than no meat at all, ie better than becoming a vegetarian. We are surrounded by toxins all the time. Yes, there will be some in the meat as well. But the meat has nutrients we need.