Non Organic Questions
For all those interested. I have found a farm that sells meat Nation wide (UK). They haven't gone through the expensive process of labelling their foods organic. I have emailed them though and all animals are fed the correct food type IE beef... (more)
Hey everyone! I'm sure this question has been asked but when I did a search I couldn't get my question completely answered so please bear with me. I am recovering from way, WAY too many years of vegetarianism/veganism, surviving on a hyper... (more)
If needing to be very budget minded I would lean toward organic eggs and canned fish like sardines, mackerel, salmon, anchovies, mixing them with olive oil (instead of conventional mayonaise) is a good first step toward a more paleo style.
In asking this question, I am not necessarily seeking a 'right answer', I am looking to have discussion regarding everyone's feelings on 'mainstream' organic products. I understand that there are laws that dictate what defines organic, but do we... (more)
Hello everybody, Are there really any problem with hormones and antibiotics (chemicals in general) in non-organic meat? Is it health worthy to expend more with organic meat?
My opinion is that CAFO meat is better than no meat at all, ie better than becoming a vegetarian. We are surrounded by toxins all the time. Yes, there will be some in the meat as well. But the meat has nutrients we need.
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?
Paleo and Body Type Theory?