So red meat - espcecially beef - is my cryptonite, it doesn't give me pain or cramps and doesn't have anything negative about it.
But the most forms of jerky or salamis etc. are full of crap here (germany) and I'm a student, so I can't sit and boil some meat for an hour or prepare stuff and store it in my tiny room with the mini fridge. What can I have that I can make in the pan (I have no oven) except ground beef or expensive steak? (organs are nice, but I can't have them for every meal right?)
asked bybluekitty (252)
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on July 04, 2014
at 12:05 PM
Buy a small crockpot (also known as a slow cooker), and buy meat in small quantities, infact you can get the thougher cuts of meat and the crockpot will make them nice and soft. You should also throw in some bones and joints in there, with some veggies and potatoes. You can set up a dish whenever you come back from shopping and 8 hours later, your meal is ready to eat. If you leave it on keep warm, you can eat the same dish a day later.