1

votes

(Besides bacon) What's your favorite breakfast meat?

Answered on August 19, 2014
Created August 03, 2012 at 2:24 PM

I'm trying to get more meat into my breakfast, since it's usually just eggs and bacon, or eggs and spinach. What's your favorite slab o' meat to eat in the mornin'?

0611054a36cc2538c48235c60fd55b7f

on August 04, 2012
at 02:35 AM

I read this comment earlier today when my stomach was growling and I had a pound of ground pork out in the freezer with no idea what to do with it. Want to guess what happened? Me + approximately 10 homemade sausage patties = a great start to the day. My ground pork was "extra lean", though, so I had to mix in some melted butter in order to cancel out that nonsense. Yum!!

61f9349ad28e3c42d1cec58ba4825a7d

(10480)

on August 04, 2012
at 01:31 AM

THANKS! That recipe looks amazing and I am totally going to try that (with a little bacon grease instead of canola, of course!) I am kinda wondering if this would work with beef and/or poultry instead for my mostly-kosher family.

Bbd349fe334481d99c091333b87cacb5

(346)

on August 04, 2012
at 01:28 AM

A big juicy steak!

Medium avatar

(10558)

on August 03, 2012
at 03:53 PM

Skin and all....I've been smoking some farm raised king that I got on sale but usually use sockeye. Once smoked, it keeps in the freezer for months.

Medium avatar

(2338)

on August 03, 2012
at 03:30 PM

yes. im about to go indulge in this favorite of mine.

3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on August 03, 2012
at 03:19 PM

http://www.marksdailyapple.com/vegetable-latkes But I use more Zucchini (about 1.25 - 1.5 Cups for 2 eggs), Grated Onion and Garlic rather than carrots and radish, and I add jalapenos (but I like things spicy). I usually cook in a cast iron skillet with butter rather than fry in oil.

7f8bc7ce5c34aae50408d31812c839b0

(2698)

on August 03, 2012
at 03:06 PM

+1 Salmon in scrambled eggs is the best! Something about the combination is greater than the sum of the parts.

E15c5c2d17c4a5d723ce7bb4437062e6

(789)

on August 03, 2012
at 02:57 PM

What is this zucchini hash browns you speak of? It sounds delicious!

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12 Answers

3
2c7026111493687e2d619c9e20e47915

(693)

on August 03, 2012
at 02:49 PM

salmon. Love it in my eggs

Medium avatar

(2338)

on August 03, 2012
at 03:30 PM

yes. im about to go indulge in this favorite of mine.

7f8bc7ce5c34aae50408d31812c839b0

(2698)

on August 03, 2012
at 03:06 PM

+1 Salmon in scrambled eggs is the best! Something about the combination is greater than the sum of the parts.

3
De641ff2accb4975e1f42886b43009db

(2227)

on August 03, 2012
at 02:33 PM

Pork sausage patties! Buy some quality ground pork and throw in some seasonings. I typically cook them half way, freeze them and then you can pull them out and cook the the rest of the way as you eat them.

http://www.saveur.com/article/Recipes/Breakfast-Sausage-Patties (Obviously sub out the canola)

61f9349ad28e3c42d1cec58ba4825a7d

(10480)

on August 04, 2012
at 01:31 AM

THANKS! That recipe looks amazing and I am totally going to try that (with a little bacon grease instead of canola, of course!) I am kinda wondering if this would work with beef and/or poultry instead for my mostly-kosher family.

0611054a36cc2538c48235c60fd55b7f

on August 04, 2012
at 02:35 AM

I read this comment earlier today when my stomach was growling and I had a pound of ground pork out in the freezer with no idea what to do with it. Want to guess what happened? Me + approximately 10 homemade sausage patties = a great start to the day. My ground pork was "extra lean", though, so I had to mix in some melted butter in order to cancel out that nonsense. Yum!!

2
Bece741db5f5fed6bafa12e3548f973f

(715)

on August 03, 2012
at 02:31 PM

Any leftovers of steak or bratwurst. Breakfast sausage (without nitrates of course)

0
A7768b6c6be7f5d6acc76e5efa66464c

on August 04, 2012
at 01:13 AM

I've been enjoying slices of previously slow-roasted pork belly, sliced and pan-fried until lightly browned/crispy. A lot like bacon (which is made from pork belly) but without the curing and smoke. Clean pork taste, plenty of unctuous, drippy fat!

0
61b801de5dc345b557cd4623d4a4f26b

(2682)

on August 03, 2012
at 03:20 PM

Leftover roast, thin cut, pan-fried just enough to warm back up. Goes great next to some eggs. 8)

0
7f8bc7ce5c34aae50408d31812c839b0

(2698)

on August 03, 2012
at 03:09 PM

Costco has these packages of thin veal cutlets. Probably not the best produced meat, but very tasty when flash fried quickly, not overly done inside.

0
0382fa263de4c83328dc34a56e25437f

on August 03, 2012
at 03:02 PM

Salmon when I can afford it. Tinned sardines are excellent.

This morning I made a hash with leftover shredded beef tongue and onions.

0
Eedf46c82d0356d1d46dda5f9782ef36

(4464)

on August 03, 2012
at 02:57 PM

Steak or brisket

0
2e5dc29c61f97d335ffb990508424719

on August 03, 2012
at 02:50 PM

Wild smoked salmon

Medium avatar

(10558)

on August 03, 2012
at 03:53 PM

Skin and all....I've been smoking some farm raised king that I got on sale but usually use sockeye. Once smoked, it keeps in the freezer for months.

0
3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on August 03, 2012
at 02:45 PM

Sausage is the obvious answer (Scottish Eggs anyone?), so I am going to give a few that are a bit different:

Chicken Thighs -- the dark meat holds up well to eggs. Slow cooked chicken thighs in a spicy red pepper sauce with eggs over easy is AMAZING

Pork Skin and Sock Eye Salmon Skin -- not really "meat" per se, but fried up in some butter and has the texture of bacon but a completely different experience.

Kielbasa -- kielbasa mixed into scrambled eggs, spinach, and mushrooms over zucchini hash browns

Salmon -- Lox and Cream Cheese is a classic. Or with a poached egg and hollandaise sauce.

Shrimp -- Something about Shrimp and Eggs over Gazpacho

E15c5c2d17c4a5d723ce7bb4437062e6

(789)

on August 03, 2012
at 02:57 PM

What is this zucchini hash browns you speak of? It sounds delicious!

3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on August 03, 2012
at 03:19 PM

http://www.marksdailyapple.com/vegetable-latkes But I use more Zucchini (about 1.25 - 1.5 Cups for 2 eggs), Grated Onion and Garlic rather than carrots and radish, and I add jalapenos (but I like things spicy). I usually cook in a cast iron skillet with butter rather than fry in oil.

0
F5be4be097edc85690c12d67ee1a27c0

on August 03, 2012
at 02:44 PM

Either pork sausage patties or Candian Bacon/Ham steak

0
C56771707ff735264edef58cc952986b

on August 03, 2012
at 02:43 PM

Johnsonville Brats

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