Low Pasteurization Questions
I'm doing a low carb, high fat version of Paleo, and I'm searching for a good bagel or english muffin like recipe that I can make in the morning and spread coconut oil on. So far, I use this one: 2Tb coconut flour, 3Tb ground flaxseed... (more)
This is my favorite muffin recipe. I use stevia because I have a sweet tooth. When it's straight out of the oven, it's very fresh, delicious and moist-but-not-doughy. http://cowenparkkitchen.com/masa-harina-cornbread/
I personally dont drink whole milk, however my two boys do. My wife has concerns with raw and i cant stomach the organic ultra pastuerized "vegetarian" fed milk sold in stores. I came across this milk at my whole foods a few months ago and there... (more)
Do you agree with paleo-censorship?
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?