Young coconuts... drain the juice into a freezer safe bowl, scrape out the flesh and add it to the bowl and then stick it in the freezer. It becomes like a slushee and the flesh becomes a little chewy. Nom nom.
This is my all time favorite low carb chocolate sweet treat!! It's a chocolate pudding made with avocados, coconut milk, a little honey, and cocoa.
Willie's Cacao - 6 different 100% cacaos made from beans from 6 different regions. He does mail order from the UK. http://www.willieschocolateshop.com/
Scharffen Berger 82% Cacao Extra Dark Chocolate bar is quite good. I bought my first one this past weekend. It's way better than any Lindt bar I've eaten. The Scharffen Berger has a nice fruity complex flavor. Most of the Lindt bars I've even are smooth and not bitter yet kind of flat with no complexity in their flavor.
Hachez 88% Premier Cru Chocolate bar - just a trace of sugar, no fake crap, can be found in speciality stores or on the Chocosphere website (cheapest place for rarer chocolates, including this 100% French chocolate I have heard of but not tasted. Also, I like to have a macadamia nut or two with my bits of chocolate since they are kind of sweet tasting to me too.
I'm into nuts less these days, but on occasion, I still enjoy a few treats:
- Almond butter + banana slices + dried cranberries + drizzle coconut milk, warmed up briefly in microwave.
- Almond butter + Tbsp. cocoa powder + coconut milk + banana + cup o' ice, in blender until smooth.
- Cashews dipped in Artisana's Cacao Bliss.
Any kind of frozen fruit made into "ice cream" by blending it with a little coconut milk in a food processor until it's creamy. Or make an unsweetened (or fruit-sweetened) custard with eggs and coconut milk.
Sauerkraut. I love the taste of it and its full of nutrients, and no calories really.
Half a banana and a spoonful of almond butter warmed up is something I will hit up on a rare occasion. I have to be careful with this one as it's one of the few things that can set me off. A little dark chocolate added to this takes it up a notch. Easy and wonderful.