Hey everyone, just a simple question. I have tried the sugar free preserves from Smuckers and they're alright, but not as "thick" as the other jams (their #1 ingredient by weight is water so that explains it). Anyone else here know of any other... (more)
While realizing that shirataki noodles are in no way paleo, what do you think about including them as a low carb substitution for other noodles? Every once in awhile I find myself craving spaghetti and this is a way to get over it, so when I can... (more)
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?
Paleo and Body Type Theory?