So recently i've been trying to eat a little less meat in favor of more starch & legumes, i just feel i do better with a little meat in my diet rather than a lot but still want to get adequate protein I apologize for the TMI but i notice that... (more)
I guess fermentation is a sort of non heat based form of cooking. Heat eliminates toxic antinutrients and so do bacteria, so would bacterial fermentation be enough to convert toxic raw beans into a digestable food?
Is it true that vanilla is derived from a legume? Do paleo people not eat vanilla (extract) then? Cinnamon - what would be the positive reason for eating cinnamon? Are there negative effects?
I've read other questions on here about legumes, but I still don't understand why they are considered a "to be avoided food". I tolerate properly prepared legumes (chickpeas, pinto beans, kidney beans, adzuki beans, etc. with the exception of... (more)
I've hardly touched a bean in a couple years. I'm looking to reintroduce legumes to my diet for a number of reasons. A few: folate, soluble fiber, lower methionine protein source, clean carbs, etc... What are some of the most nutritious and... (more)
I am thinking about getting a sprouter and sprouting beans and other seeds. I really like sprouts. Any good reason not to eat sprouted beans? Would, say, sprouted lentils still be chock full of folate? I cold use more folate and I'd rather... (more)
^BUMP^ Still haven't quite gotten a clear answer. Can one of you know-it-alls please come and tell me if sprouting will remove/mitigate the antinutrients while preserving the good stuff?
Soaking beans (as done by most folks) is not for lectin reduction reasons. Lentils are said to have less lectin content than other beans, but yes, they have lectins.
Are there a human study that shows negative effects of eating non-peanut or soy legumes?
So I've been doing more research recently into Lentils and Quinoa for two reasons: I am trying to live a more financially ethical lifestyle and have been trying to spend no more than $30/week on food for myself. I like the taste of them. I... (more)
Hi everyone, So I've been pretty Paleo for several months now. Cottage cheese is the only dairy I eat, and I only have it a few times per week. I also eat legumes (black beans, lentils, etc.) but I do not touch flour, rice or corn products and I... (more)
I recently came across this study titled "Legumes: the most important dietary predictor of survival in older people of different ethnicities". It was published in the Asia Pacific Journal of Clinical Nutrition. Here is the abstract: To... (more)
Maybe this has something to do with the fact that if your diet includes large amounts of legumes then you're going to likely have less grains? They're both carbs, and who eats lentils with their bread? Or lentils with their pasta?
I'm asking because i have been eating paleo for about a year now. I used to eat white rice and legumes all the time. I've been eating paleo for about a year. Mostly beef, seafood, veggies and tubers. I had white rice and black beans the other day... (more)
I know that sugar snap peas are technically a legume but in the whole 30 book it starts with food they say sugar snap peas are ok. Are they just ok or they actually considered good on the paleo diet?
Hey paleoguys... here in Italy is autumn.. soon will be winter... and as every year in this period I feel sad a not angry as always.. and I don't know why! I'am in paleo since july... I've eliminated cereals,dairies,legumes,tomatoes,and white... (more)
Ate some traditional Pakistani food today. They used Besan flour and spices to lightly season and crust the fish. First time consuming Besan flour and luckily there was no reaction in my gut, so I'm assuming it's gluten free. Would Besan be... (more)
This is a follow-up to my last question http://paleohacks.com/questions/138905/recommended-a-vegan-diet-because-of-high-oxalate-levels#axzz224KSnwbr. I was instructed to put my paleo son on a vegan diet due to a very rare genetic disease (Primary... (more)
Your doctors are giving you partially incorrect information. The theory is that people with primary Hyperoxaluria Type III, like your son, have a problem metabolizing the non-protein amino acid hydroxyproline. This is probably true. However,... (more)
Hi folks. I've moved over to a mainly Paleo diet quite recently (where possible), I did like cream or milk in my coffee (mainly decaff) and am not happy with taking it just black. So I have been using Soya milk since last December. I get that... (more)
So I'd like to tell people to eat their veggies, and then point out that that doesn't mean they should eat grains and legumes. But I also want to do it accurately. Which I guess means I have several questions regarding definitions of things in... (more)
I've found that using the term "green vegetables" is a clear enough term to get my point across to most people. They usually get that corn, potatoes, and dried beans are not in that category, and that I'm talking about broccoli, kale, etc. Not... (more)
Up until a week ago, I was using licorice extract for digestive issues. Turns out, SCD says it can cause digestive issues...and apparently it's a legume? Does any use DGL for digestive issues, or should I lay off this since it's apparently not... (more)
I am not familiar with how licorice impact the digestive tract, but I have read several studies showing that it dramatically lowers testosterone levels (up to 40 %), which is a pretty good reason for avoiding it.
There is a blogger who said that one can soak lentils for 36 hours with kefir or vinegar and it would make the lentils paleo acceptable. What do you-all think? And what do you all think of legumes in general, philosophically and regarding your... (more)
I know they're complex carbohydrates so the body would metabolize it slowly just like we do with fats, but if you include them in your diet regularly, would the body prefer it over the fats you've eaten thus delaying the stages of ketogenesis... (more)
So, I've always been about 99% with the paleo, but I just discovered that fresh fava beans are being sold RIGHT OUTSIDE my doorstep. I just had a big bowl with tons of ghee, and it was the most satisfying meal I can remember having... ever. But... (more)
Where do people stand on Beans? I am mainly wondering about Baked Beans, Kidney Beans and Chickpeas. The only reason that I am asking about this, is because one of the only meals I would cook myself before I made the change, was a 3 Bean Chilli.... (more)
My wife and I are new to the paleo lifestyle, so we're going through our cabinets and getting rid of most of our flours, pastas, sugars, etc. We've got some Bob's Red Mill Garbonzo and Fava flour, and we're not sure whether to keep it or not. I... (more)
What are people's thought on chick peas? I am making a recipe with them in. I know Mark (MDA) says that they are ok in moderation. What are people thoughts? Is there anything you can do to make them better (or less bad, which ever is... (more)
Hommus! I that is all I have ever used chickpeas for and still have some now and then, it's absolutely worth it. Love hommus. Hommus on bbqed lamb is glorious Consider it a cheat, a 20 in your 80/20. Add coconut cream or oil to your hommus for a... (more)
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?
Paleo and Body Type Theory?