Just got a bunch of them from hubby's business trip in Indonesia. They're also called bogor peanuts, but don't taste like peanuts at all. Other than this wikipedia article, I can't find much nutritional information about it. Thanks! (more)
They are apparently the biggest consumers of rice-per-capita and eat twice as much as second place Japan. There biggest issue seems to be infectious disease/poverty overall. Anyone know if they have diabetes and/or obesity issues??
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?
Paleo and Body Type Theory?