Does anyone know where I could find organic sweet potatoes in Northern California, specifically around the Sacramento/Stockton areas? I was eating a lot of store bought conventional sweet potatoes but they are starting to taste very bad (very... (more)
Rendering beef fat or pork fat yields tallow or lard and cracklings. Does anyone know what the structural difference between the crunchy cracklings and heated liquid fat is reflecting? Is it a more saturated situation? Are there going to be... (more)
For the last two weeks,I have had stomach pains. After brushing my teeth I noticed that my tongue had cracks, which I never noticed before. Is there any correlation? Can I have a fungal infection?
There are cultures who consume a lot of dairy, others consume a lot of tubers. Some go crazy on coconut, but is there any who consume a lot of their calories from eggs? If so, how is their health?
An interesting question because relatively modern agrarian production methods and genetics are really what allow us to enjoy a consistant supply of eggs, but there were traditional cultures with fairly high egg consumption, but almost all of them... (more)
Can tannic acid in coffee be neutralized by ganoderma?
Currently dealing with some over-the-top, ridiculously controlling, and hateful inlaws who don't understand the concept of 'compromise' or even comprehend the fact that other people in the world have feelings and thoughts too... Is there a paleo... (more)
My son had an accident since he was fourteen ,and now he is twenty,his left jaw hurts every time he tries to eat,even the smallest thing he tries to eat hurts,and this happen a few weeks now,He was hit in the face by the rear view mirror on the... (more)
Just bought my first dozen of pastured eggs.. the yolks are much lighter than the egglands best eggs that i normally buy.. it is the start of winter where I live...is it because there is less grass/bugs during this time of year therefore the... (more)
At least once a week I have a bacon and liver breakfast, frying the liver in the bacon grease. A good combo for me.