Sorry if this has been asked before but I just picked up some buffalo heart (frozen). I am wondering if anyone has any suggestions for the best way to cook it? Thanks in advance.
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Long slow moist heat with fat added is the way I would cook it. Game meat is usually drier than beef and needs tender loving care during cooking.
I like heart either sliced thin and quickly seared on both sides, leaving it fairly rare, or cooked sous vide at 134 degrees for 48 hours and then seared off.
Slice it, dice it, stir fry(s) it! ehm. Joking aside, depending on the size and if it's undamaged I fill it with other offal goodies, tie it up with bacon and then let it sit in a pot for quite some time. If it's damaged I just fry it with some veggies and liver. Oh, I use the heart from a cow, not buffalo.
Check out this recipe for stuffed lamb hearts: http://livingintheiceage.pjgh.co.uk/2011/11/stuffed-lamb-hearts.html