Head Cheese Questions
Question: Any experiences with setting foods in gelatin, such as head cheeses or aspics? Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consomm??. Head cheese is not a cheese but a terrine or meat... (more)
So that's the English for Polish "salceson"! It was quite popular when I was a kid, very often the cheap, the only available meat product. I don't remember it that fondly, as often it was simply made with whatever pig leftovers they had at the... (more)
Do you agree with paleo-censorship?
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?