Head Cheese Questions
Question: Any experiences with setting foods in gelatin, such as head cheeses or aspics? Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consomm??. Head cheese is not a cheese but a terrine or meat... (more)
So that's the English for Polish "salceson"! It was quite popular when I was a kid, very often the cheap, the only available meat product. I don't remember it that fondly, as often it was simply made with whatever pig leftovers they had at the... (more)
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?
Paleo and Body Type Theory?