Grass Fed Questions
Anyone buy non grass-fed ghee in bulk at Indian stores? Pros and Cons? Any brands we know for sure are or are NOT grass fed? I'm almost positive its not grassfed, but it might be a decent/necessary (affordable/accessible) option for some. (more)
Score! New yoga studio in Larkspur (20 minutes north of San Francisco) is next to a grass-fed/finished butcher called Belcampo Meat Co. which had lots of great looking meat and offal!! I bought a goat liver and would love suggestions on how... (more)
@desmond Thanks for the ideas and the comment about heart was great b/c I also bought lamb, goat and beef heart, and a leg of goat. I was planning on doing the goat leg in the slow cooker tomorrow.
Yesterday I fixed a whole beef tenderloin. It was life-changingly delicious. No questions about that. My questions involve the trimmings. I cut away all of the connective tissue and silverskin that would have cooked to be too tough. I now... (more)
Well, I've been coming to more and more of the conclusion that conventional meat is poison, and it really affects my hormones and skin, whereas other people probably show no symptoms. I'm not sure if I actually need to eat meat everyday...not... (more)
Has anyone heard of theboslife.com ? I've seen them recently on Your Lighter Side, http://yourlighterside.com/2013/10/tasty-high-protein-snacks/ They sell a monthly box of grassfed beef and other meats and have a cool description of where they... (more)
I specifically am around the fountain valley Huntington beach Westminster garden grove area and would LOVE to find some that is either reasonably priced or cheap. College doesn't allow much wiggle room for my wallet.
I made about 1 lb of beef liver pate. It tastes exactly how it looks (like s***). I've found recipes for next time (soaking in lemon juice), but I have 1 lb of pate made that I can hardly swallow. Can I cook it or make chili out of it?
Found some in local supermarket (Spain) at a relatively cheap price, about 7 euros a kg, cut up into steaks. Bought a tray of about 1/2 kg and cooked and ate them at home. Not the tenderest steaks, but the price was good. So my question is,... (more)
My mum comes from a dairy farm in county cork. The cows are given pellets to eat as well as grass. The male cows were fed more grain to fatten them up to be sold as meat.
Hi all, I am about to open a restaurant that serves grass fed burgers. I'm looking for content to post on the Facebook page to generate buzz/interest and would like something around the benefits of grass fed beef (health and/or environment) that... (more)
Is eating a organic paleo diet vs non organic paleo diet worth it? I am thinking about switching my paleo meal delivery to Primal Organic from Primal Plan (more)
Ive just started using Paleo Nutrition Wales to buy my meat and I am amazed at the quality and service from these guys. The Steaks are outstanding and as good as any I have eaten in a restaurant. Is anyone else buying from these... (more)
I have been Paleo for about 3 weeks now and am feeling much better for it. However, as a student my food budget and time I have available to do food shopping is limited. I am currently buying meat from supermarkets (mainly Tesco) and these are... (more)
I am looking for grass-fed meat, organic produce and unpasteurized dairy in the Kona area on the big island of Hawaii. I know about the farmers' markets. Wondered if anyone has any other suggestions.
I recently switched to grass/free range meat and bought grass fed meat from a local farm here in South Florida. What im wondering is if their animals are actually grass fed? I know that none of us can know unless we are there (or believe their... (more)
Take a look at the below egg carton: 'roam in organic pastures' 'free range ecoeggs' 'independently audited and certified organic' and importantly.. 'eat only certified organic grains' But are these eggs Paleo? I make an effort to only eat... (more)
Has anyone in SoCal gotten beef from this ranch? It's a great price, but I'm not sure if it's just great deal, or a "get what you pay for situation." I'm in San Diego, so going all the way up to Temecula to sample is kind of a haul. PS, does... (more)
I've never had liver. I have the impression it tastes disgusting. If I'm going to subject myself to it, I want grass fed liver. If I go to a store, and ask for grass fed liver, how can I tell if it's really grass fed? Since I don't know if I'm... (more)
link text I???m all for eating grass fed beef and avoiding factory fed. I read Jonathan Safran Foer???s ???Eating Animals??? and found it compelling. But it is expensive. I???m not sure there???s a significant health benefit from avoiding... (more)
I bought this on campus at a meat store we have here, I got about 4 12oz NY strips for $18 bucks, they are locally raised. I'd say it was marbleized to be just about prime beef. The guy at the store said they are grass fed. Just letting yall... (more)
I called A & P (local mega store) national customer service line to ask if they could suggest a brand of beef, butter in their store that is grass fed / finished. I called twice. Both times I was put on hold for 5 minutes and then the line... (more)
I try to stock up when I see Grass-Fed on sale. $3.99 seems like a smokin' good deal since it's usually at least $5.99 around here in SoCal. From Uruguay. Grass-finished. Not frozen. Ground in store. 'Oregon Tilt' organic certification. My... (more)
Indeed, great price! At our local Sprouts it tends to run $4.10/lb, and that's the cheapest I've ever seen grass-fed ground beef. However, my local rancher sells grass fed ground beef at $4.80/lb, so I pay the extra 70 cents for something local,... (more)
We order grass-fed meat from Beretta, near Toronto.(We're in the greater Toronto area.) We really like everything we order from them. www.berettafamilyfarms.com