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Is there something in grains that replaces the "need" for organ meat in the SAD?

Answered on August 19, 2014
Created April 08, 2011 at 1:19 AM

Or, is it just generally better to eat organ meat on any diet?

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(5136)

on April 08, 2011
at 01:02 PM

man, i wish the people i knew who ate a SAD ate tongue, liver and brain.

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4 Answers

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9aa2a816c61170cc0183a68be0386ba5

on April 08, 2011
at 01:07 PM

I know that my dad has told me about his mom cooking Liver ALL THE TIME. I don't think he enjoyed it. Liver is one of those foods that was really common in our parent's time (50's, 60's, 70's) but recently I feel has fallen by the wayside due to the crazy super-availability of other meat (thanks factory farms!)

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742ff8ba4ff55e84593ede14ac1c3cab

(3531)

on April 08, 2011
at 02:18 AM

I ate tongue, liver and brain when I followed a SAD diet. I didn't know if they were healthy or not my parents just fed it to me.

Medium avatar

(5136)

on April 08, 2011
at 01:02 PM

man, i wish the people i knew who ate a SAD ate tongue, liver and brain.

0
B4ec9ce369e43ea83f06ee645169cee0

on April 08, 2011
at 01:22 AM

I would say it's good to eat them on any diet. When I was growing up we ate SAD but had liver once/week. Yuck! I hated it, but I'm glad now. I wish I'd served liver when my kids were young.

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