1

votes

conventional sweet corn on the cob

Answered on August 19, 2014
Created June 17, 2013 at 12:19 AM

grocery store bought, roasted on a grill (hot enough to caramelize a few kernels), slathered in pastured butter and sea salt. yay or nay and why. go.

  • 7fb5e7849c5d9d8ebdfa9d36786b1fe9

    asked by

    (178)
  • Views
    1.5K
  • Last Activity
    650D AGO
Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

3 Answers

2
Cf08ad26759fdd206a2c9f9385080a57

(995)

on June 17, 2013
at 06:59 AM

Monsanto pretty much ruined corn for me. (http://www.ijbs.com/v05p0706.htm). Organic heirloom, I would eat.

1
61844af1187e745e09bb394cbd28cf23

(11058)

on June 17, 2013
at 04:31 AM

Conventional, no. Organic from my garden or a local farmer, hell yes, all season long. I don't have any reactions to corn and as long as I don't eat it several days in a row, it does not adversely affect my blood glucose levels.

1
32f5749fa6cf7adbeb0b0b031ba82b46

(41777)

on June 17, 2013
at 12:56 AM

I won't eat it unless I pick it from the field myself (I'm a corn-on-the-cob snob), but fresh corn is as much veggie as it is grain. Eat it!

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!