I have made gizzards differently multiple times and have enjoyed them each time, but I was wondering what other people do when they cook theirs. Just looking for new recipes is all. Thanks!
I've been cruising the offal/organ meats threads, and I'm not seeing anyone mentioning gizzards. Personally, I love the things, and frying up some chicken gizzards, livers and hearts for dinner has been dubbed "Chicken Bits" at my house. Are they... (more)
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?
Paleo and Body Type Theory?