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Gelatin - Knox v Great Lakes

Answered on August 19, 2014
Created March 08, 2013 at 10:19 PM

What do you guys think of Knox vs. Great Lakes vs. Now gelatin?

Robert

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6 Answers

1
61844af1187e745e09bb394cbd28cf23

(11058)

on March 09, 2013
at 01:41 AM

I prefer Great Lakes because it comes from grass-fed cows.

1
Cb9a270955e2c277a02c4a4b5dad10b5

(10989)

on March 08, 2013
at 11:07 PM

Isn't great lakes gelatin made with grass fed Argentinean beef? I have a bunch of great lakes gelatin downstairs.

0
77f97441c62d9364e7e5bec9edb5cdb3

on February 25, 2014
at 12:15 PM

@MaverickRaj Bone is tissue as it connective tissue used to make broth. In simple term all of this is made of one thing, what you eat. An animal fed on its natural diet (cow's eat grass) will be much healthier than those made to eat a diet that is unatrual to them. You only have to look at the decline in human health due to processed foods to see this. So to say that the body does not care about the the source of its food is extremely short sighted. I respect that this may not your choice and you should do what you feel is right for you, but in my clinical experience this is quite the opposite of what I see in my patients. I suggest visiting the Weston A Price website for more information on how the source of your food affects your health. In short, Grass fed Gelatin is worth every penny people and do not be fooled otherwise.

0
5b2e4b48a7ac86f0a25dc329a2eee609

on February 25, 2014
at 02:54 AM

I use Knox. I buy grass fed beef, but grass fed gelatin is a waste of money. Gelatin is just made from bone; there are no hormones in the bone like there is in the flesh of the animal. Your body breaks down gelatin to its constitutive amino acids and doesn't care about the source. Glycine from a grass fed cow is the same as glycine from a corn fed cow.

0
77f97441c62d9364e7e5bec9edb5cdb3

on February 24, 2014
at 05:10 PM

spam

0
089dd41b18fbb95ebb5347cded708d98

(5650)

on March 08, 2013
at 10:20 PM

i've never tried great lakes but i love knox. i have some cherry jello in the fridge right now actually.

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