Food Poisoning Questions
I like to make beef tallow using supermarket suet as a fat source, but I always get slightly sick after consuming it. Never throw up, but want to sometimes and feel nauseous, slightly feverish, and occasionally dizzy when I eat it. My best... (more)
MasterVycen, I agree with you that you should eat organic beef tallow, but you also need to eat grass-fed beef tallow if possible. Grain fed beef tallow is extremely high in omega 6 fatty acid, and puts a heavy strain on your heart in the long... (more)
Ok so basically I have a bottle of activated coconut charcoal, and love it. Except for gluten exposures but that's a whole different story (super gluten sensistive), also have a bottle of bentonite clay. Quick story - I had someone give me... (more)
So I'm trying to incorporate more offal into my diet but my body doesn't seem to be agreeing with it. This is the third time I've tried cooking with lamb liver to only be left feeling nauseous after eating it. After eating it plain the first time... (more)
Sluggish digestion and constipation have greatly diminished the quality of my life over two years. Green juice like spinach and kale help very much, but I would like to get to the bottom of this finally. Doctor says it's dysbiosis and prescribes... (more)
Have you heard of the GAPs diet? I would highly recommend it.
You'd think I'd have found a clear answer regarding this, but I wasn't able to find anything on PH or anywhere else on the web! I get fresh pastured eggs from a local farm. From what I've gathered, the chickens are as free-range as it gets,... (more)
Pre-Paleo I would eat crackers or whole wheat toast with diet ginger ale after vomiting from, say, food poisoning, but I'm not about to go back to my old ways and make myself even sicker. What does the Paleo community recommend for recovering... (more)
Saturday I did two things I never usually do when invited over for dinner, 1) I ate a plate they prepared especially for me and no one else ate (chicken breast stuffed with veggies in a roll-far as I could tell it was safe), 2) I ate a... (more)
I thought I had found a good, convenient source for paleo takeout/delivery - a Persian kebab restaurant. Basically hunks of meat, chicken, or fish on a skewer. All well and good until Thursday night when I'm pretty sure the ground beef and... (more)
Here is what's in my shopping basket when I have a problem like this: canned pumpkin, chicken and beef stock, bananas, and apple sauce. I learned about the pumpkin from a dog trainer, who told me to use it when my dog was sick. I tried it on... (more)
I have an upset tummy, just a 24hr bug thing that's going around at the moment. I have no nausea but everything I eat goes right through me.. I tentatively tried a banana. BAD idea. Then some veg soup. WORSE idea. I've been sipping on coconut... (more)
So I had a 3lb piece of beef that was in deep freezer and left it out over night on the countertop for about 7-8 hrs. It was a solid block to start with and still cold when I put it in the crock pot where it will sit for 8 hrs on low, with... (more)
Hello all! I've been following this exchange for a while (learned how to gain weight, met my goal!), and this is my first question here: I am not normally anxious about things, my natural state is that of general calmness. However, since two food... (more)
Amigo, Let me start by saying, I know exactly how you are feeling. Even after years and years of food safety training, I still get sick every once and a while. If we are spending our energy in providing ourselves with meals, we are taking risks... (more)
I went in for a typical physical and discovered I have Hep A. On the plus side that explains the "migraines" that didn't respond to the meds or hurt in the usual places the weekend before. I know it should clear itself, but in the meantime I... (more)
Has anyone ever gotten salmonella poisoning or something similar on the paleo diet from eating good quality grass fed meat, or fresh seafood? How did you deal with it? Was it chronic or mild, and did you use anti-biotics, over the counter drugs,... (more)
Do you agree with paleo-censorship?
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?