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Opinions on Gefilte fish

Answered on August 19, 2014
Created January 05, 2012 at 4:43 AM

I know it's processed but I have trouble with strong fish flavors. What do you all think about Gefilte fish? Some brands, like Kedem, seem to be gluten free by ingredients. I've also seen it frozen without sugar added, though the Kedem has only 5g of sugars per serving. 36% of calories come from fat.

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1da74185531d6d4c7182fb9ee417f97f

on January 05, 2012
at 04:51 AM

Make your own!! Also, it's really gross unless it's the un-sweet Russian version which you generally can't find in american kosher stores.

my .02

http://www.epicurious.com/recipes/food/views/Classic-Gefilte-Fish-40014

1
Ed983a42344945b1ff70fd9597a23493

on January 05, 2012
at 06:19 AM

I grew up looking forward to passover mostly because of the gefilte fish, usually from a jar, but occasionally homemade. I can't eat them now because of the gluten though...I wonder of coconut flour could be subbed in for the matzoh meal? Anyway, the gluten would be my concern with homemade. Here are the ingredients on the typical jarred version: http://store.slashsave.com/manischewitz-gefilte-fish-4-pieces-[14-5-oz-411-g-]-pack-of-6 As you can see, they also contain other undesirable ingredients like msg. If you come up with something gluten free, I'd love to hear about it!

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