How many edible kcalories are in a whole cow (or similar animal), including organs, marrow, etc? What is the distribution of fat to protein? How does being grass or grain fed affect this?
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The calories are irrelevant but there's lots of bio-available protein, healthy saturated fats, an unknown balance of omega-3 and omega-6 fatty acids and flavor.
Not too sure but there are 6 million in an elephant!!
Just dehydrate one, pulverize it and put it into a really big bomb calorimeter. This is like one of those guess the number of jelly beans things. My napkin-math gives 759,000 calories.
Elvis ate 50,000 calories a day, sorry sort of off topic, but hey!
You forgot to carry the 4, Travis.
When a beef is slaughtered, it yields between 50-55% useable meat. Grassfed will yield more lean meat compared to CAFCo grain fed and finished.
I doubt that anyone really knows how many calories a beef yields. Call a slaughterhouse and see what they say.