I've always (10 years or more) struggled with depression, energy and motivation, and was diagnosed with Hashimoto's and Chronic Fatigue around that time as well.
I tend to do pretty well with depression on weekdays but on weekends I can lay on the couch all day and want to cease to exist. I've always attributed this to different things, starting the day late, no motivation to get going without a job to get to, less human interaction, moving away from friends, ect.
However, with the recent thread on brain fog and eggs and subsequent research on autoimmunity, sensitivities and eggs, I'm starting to think that perhaps eggs are whats causing these dark weekends. For the majority of the time, the only eggs I have during the week are yolks in mayonnaise. But on the weekends, I'll have 2-4 a day for breakfast, and perhaps more if I make a paleo baked good.
I am going to eliminate them, but am concerned that according to most of the anecdotes I've seen, most people can never add them back into their diet. I wonder if eggs can be perfectly fine, but the process is akin to the body having trouble digesting meat if it has been absent from the diet for too long.
Anyone have an experience with this?
I eliminated eggs for 3 weeks, without thinking I popped a deviled egg into my mouth (and it wasn't even good!) so I eliminated them for four more weeks. After that I had a few egg yolks. Everything seemed fine for a day or too, then I got achy all over, bloated and gassy. then around the fourth day after the yolks (i only had them that ONE time), I became VERY depressed, actually even thinking about suicide. I'm still not sure if it was entirely the egg yolks as everyone around me was sick and i was taking something that may have reduced the absorption of my thyriod meds. I'm waiting a while then trying again, it's very scary though!
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I went on a gluten-, dairy- and egg-free diet for one month to follow the Wahls Diet. I added eggs back in at the end of one month, eating one or more eggs a day. 4 days after adding the eggs, I felt lethargic. Five days after adding the eggs, depression hit HARD. I even was thinking about suicide (with no thought of actually DOING anything, mind you, just thinking about it). I looked back in my food journal, and the only new food was eggs. After being egg-free for one whole day, I felt better again, and have not had any problems since. (This is a recent issue, within the last 2 weeks). I've read that eggs are high in lectins, which may be the culprit, but there are lectins in all the foods we eat. Nightshades are also high in lectins, and I have not noticed problems with those.
I have AI also - celiac. You might consider giving duck eggs a try when you reintroduce whole eggs. The whites are quite a different combo of proteins. It takes *forever* to whip them into stiff peaks. Paleohacks has more on duck eggs if you run a search.
In my opinion egg whites aren't an ideal food even for a person with no health problems. You also have autoimmunity so it's best to forget about egg whites. You can learn more about Sarah Ballantyne's paleo autoimmune protocol at thepaleomom.com and from her book.
My wife didn't eat eggs for 25 years due to stomach aches. Once she eliminated gluten, eggs went right back into diet, 3 a day no troubles at all.