Does resistant starch (like raw potato starch), as a type of prebiotic fiber, adversely affect the gut if someone is suffering from dysbiosis? Would it feed the potentially pathogenic bacteria (in my case, Enterobacter cloacae and Klebsiella pneumoniae) instead of probiotic strains like Bifidus, etc?
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Taking it with quality probiotics and fermented foods should help you out. Seems to have helped clear up some of my issues. But do read that thread as well as other sources.