I found it in the refrigerated section at Kroger ($2.50). Package doesn't say whether it was pasteurized or not. Ingredients are: "Cabbage, Water, Salt, Sodium Benzoate as a Preservative, and Sodium Bisulfitefor Color Retention." ... (more)
I found something called Bulgarian Cultured Yogurt and Bulgarian Cultured Buttermilk at Sunflower Farmers Market. Does anyone know how this stuff compares to Kefir, Greek Yogurt, Etc? Does it belong in a primal spectrum? EDIT: I went back to... (more)
If you could be born in any time period into any tribe/culture, which would it be? Would you be born into the paleolithic as a lone caveman? Or a modern hunter gatherer tribe like an aborigine? What would you choose?
A lot of the island cultures are low fat, some good examples in weston prices book. Kitavan eat ~15-20% which is considered low fat. Probably a decent amount of low fat tribes in africa as well.
There are cultures who consume a lot of dairy, others consume a lot of tubers. Some go crazy on coconut, but is there any who consume a lot of their calories from eggs? If so, how is their health?
An interesting question because relatively modern agrarian production methods and genetics are really what allow us to enjoy a consistant supply of eggs, but there were traditional cultures with fairly high egg consumption, but almost all of them... (more)