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Avocado vs. Ghee vs. Coconut Oil

Answered on October 13, 2013
Created October 10, 2013 at 11:03 PM

When baking, do you find that there's a significant difference in the final product when you use avocado as opposed to coconut oil or ghee?

508a4ebd259022f415326f7a6baec00c

(482)

on October 12, 2013
at 01:30 PM

I have only done my baking (and roasting) with coconut oil. Good question.

Cf08ad26759fdd206a2c9f9385080a57

(995)

on October 12, 2013
at 07:10 AM

When I bake with coconut oil, I taste the coconut. When I bake with ghee, I taste the butter. This is significant enough to influence my decision when cooking. When I use too much coconut oil, I don't enjoy the taste. It's the same way with coconut flour (or tapioca flour).. a little goes a long, long way. Butter ghee, I can have dripping off and it's still pretty good. Even better, bake with some grass-fed lard.

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1 Answers

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F405f666c78f0c1164752900c7844a45

on October 13, 2013
at 01:46 PM

i'm curius as to how you would bake using an avocado?

avocado cake....

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