Has anyone of you ever tried to make whipped cream from coconut milk? I read once that cream needs a fat content of at least 30% to be usable for whipped cream and coconut milk seems to have about 15% of fat. But it sometimes is so thick and... (more)
I can tell you that I'll be trying it before the weekend is out! TRIED IT! I figure that if your 30% figure is generally correct, I can raise the fat percentage with coconut oil melted in and then re-whip it! Hi, I'm Adam and I'm a foodie who is... (more)
Do you agree with paleo-censorship?
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?