4

votes

hot flush after eating chocolate

Answered on August 19, 2014
Created August 21, 2011 at 9:13 AM

If I eat anything below 70%cocoa chocolate, even if I only eat 1-2 squares [10-15gram] I get an almost instantaneous hot flush, my forehead gets moist - not fun.

anyone else have this? if so, do you react similarly to any other foods? which ones? tnx

E108cdf1aa47296eb03c00dc37755124

on April 08, 2014
at 06:27 PM

(continued from above)

Observations: "Cool flush" reduced by alternating bites of food between proteins and non-sugar, because consuming 6 bites of syrup-drenched french toast in a row will surely trigger effect more than alternating between scrambled eggs, bacon, and french toast.

Conclusion: Avoiding sweets altogether because surely the sensitivity is signalling something out of balance, but glad to know it isn't as significant as a precursor to diabetes!

E108cdf1aa47296eb03c00dc37755124

on April 08, 2014
at 06:26 PM

I get the "cold flush" too! Though never anything warm like the posts above/below. Feels like air conditioning blowing on my forehead, and cheeks. Seems to last for 10-20 seconds after consuming high-sugar foods. Here's what I've found, in case it helps at all:

Causes: Waffles w/ syrup, or a slice of super-sweet pie like Key Lime or Apple Pie w/ sugar crystals on top. Something relatively high in sugar compared to fat/protein, as cheesecake, brownies, or cookies won't cause any more than a normal sugar high.

A89f9751a97c3082802dc0bcbe4e9208

(13978)

on November 04, 2011
at 03:14 PM

I react similarly to too much vinegar.

77877f762c40637911396daa19b53094

(78417)

on October 30, 2011
at 07:41 PM

Black chocolate isn't that high in sugar. 10g has half tsp

77877f762c40637911396daa19b53094

(78417)

on October 30, 2011
at 07:40 PM

Blck chocolate isn't that high in sugar. 10g has half 2tsp.

742ff8ba4ff55e84593ede14ac1c3cab

(3531)

on September 04, 2011
at 02:48 PM

Oxalates?? Both sweet potatoe and chocolate are high in them.

42f33b23ca2b7c788bdd85afe6bb9dde

(95)

on August 21, 2011
at 04:48 PM

my 'gut' reaction tells me it's not caffeine as I drink milk coffee no sugar or sweeteners and get no reaction. tnx for responding, Kelly. hope others will too...

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11 Answers

best answer

2
50e94d7b6b01e6cb87889c6541adc90c

on December 21, 2011
at 01:30 PM

Chocolate is very high in biogenic amines: Tyramine (TYR) and Phenylethylamine (PEA). These amines can cause headaches, skin redness and hot flushes. http://en.wikipedia.org/wiki/Biogenic_amine

Vinegar: very high in histamine, just another biogenic amine.

This reference leads to a webpage of a woman who suffered for many years and had to find out in the end, that she has food intolerances when it comes to biogenic amines: http://biogenicaminewoman.tumblr.com/biogenicamines

That Paleo Guy is histamine intolerant: http://thatpaleoguy.blogspot.com/2011/04/histamine-intolerance.html

3
082dbe274d055a5adc147fdbbe33e3dc

on November 04, 2011
at 03:06 PM

I get the same thing and haven't spoken to anyone else who gets it. It's hard to explain but it feels like a cold flush to my cheeks and it only happens when I eat chocolate.

E108cdf1aa47296eb03c00dc37755124

on April 08, 2014
at 06:26 PM

I get the "cold flush" too! Though never anything warm like the posts above/below. Feels like air conditioning blowing on my forehead, and cheeks. Seems to last for 10-20 seconds after consuming high-sugar foods. Here's what I've found, in case it helps at all:

Causes: Waffles w/ syrup, or a slice of super-sweet pie like Key Lime or Apple Pie w/ sugar crystals on top. Something relatively high in sugar compared to fat/protein, as cheesecake, brownies, or cookies won't cause any more than a normal sugar high.

E108cdf1aa47296eb03c00dc37755124

on April 08, 2014
at 06:27 PM

(continued from above)

Observations: "Cool flush" reduced by alternating bites of food between proteins and non-sugar, because consuming 6 bites of syrup-drenched french toast in a row will surely trigger effect more than alternating between scrambled eggs, bacon, and french toast.

Conclusion: Avoiding sweets altogether because surely the sensitivity is signalling something out of balance, but glad to know it isn't as significant as a precursor to diabetes!

2
1cf4424038964c21e55856bd7b4f6dfe

(150)

on December 16, 2011
at 06:42 PM

I get the same thing whenever I eat something high in Salicylates.

1
0caacf56e957acf832bc6222c8227114

on February 15, 2013
at 03:31 AM

Yes! Me! With Chocolate and only chocolate. I can feel the heat rising to my face moments after I have a mouthful of the delicious stuff. It doesn't last more than a second or two, and it doesn't hurt. I have never found anyone else who has had this happen.

0
Medium avatar

on April 08, 2014
at 07:40 PM

One of our Athletes had the same Issue and we had to recommend he stop eating chocolate. Chocolate is very high in Biogenic Amines. Check if you have a food intolerance with your doctor.

Hope this help! Good Luck!

0
Medium avatar

on March 10, 2014
at 10:37 PM

I've never heard of anyone else that this happens too! Glad I'm not alone! My face feels super hot and almost moist if I have too much of any kind of chocolate. It happens whether my chocolate is unsweeted or high in sugar. I would also love to find some answers as to why.

0
33a750db4942c3e09d9ab6d5b890a159

on September 10, 2013
at 02:41 PM

I don't know why it happens, but happens to me too. It doesn't hurt or anything like that. I wonder if it's a sign we will become diabetic? Or like someone said, maybe a mild allergy. But everytime I eat straight chocolate, my cheeks under my eyes and my forehead get a warm flush I guess you call it. Doesn't last long and goes away. Glad I'm not alone!

0
5191599a4a35db47573b9ebc31dbbeea

on October 14, 2012
at 10:54 PM

My face goes cold after eating a large quantity (about 50 grams) of chocolate, mainly chocolate on its own and not a chocolate bar with other ingredients.

0
B0fe7b5a9a197cd293978150cbd9055f

(8938)

on October 30, 2011
at 06:15 PM

I get it after bananas, white potatoes or anything high in sugar.

0
421492f8989c426af583520a3d5fd136

on October 30, 2011
at 05:34 PM

I get hot flushes - Both of my cheeks go pink and my whole face feels clammy after eating white potatoes - Mashed, baked or boiled. When I eat chips (french fries), which is once in a blue moon, I am fine. I think it's the starch level/sugars in the potato which causes this reaction. I don't really eat chocolate and when I do its 85%+. Do you find that you experience hot flushes from any other types of food?

0
345c1755efe005edd162b770dc6fb821

(8757)

on August 21, 2011
at 01:31 PM

I had something similar happen to me with a sweet potato, I think it was a big spike in blood sugar.....it was miserable for sure!!

If I eat dark chocolate on an empty stomach I don't feel well afterwards, did you have something in your system? Again, it might be a rush of caffeine that's too much for your system at once or sugar...

42f33b23ca2b7c788bdd85afe6bb9dde

(95)

on August 21, 2011
at 04:48 PM

my 'gut' reaction tells me it's not caffeine as I drink milk coffee no sugar or sweeteners and get no reaction. tnx for responding, Kelly. hope others will too...

742ff8ba4ff55e84593ede14ac1c3cab

(3531)

on September 04, 2011
at 02:48 PM

Oxalates?? Both sweet potatoe and chocolate are high in them.

77877f762c40637911396daa19b53094

(78417)

on October 30, 2011
at 07:40 PM

Blck chocolate isn't that high in sugar. 10g has half 2tsp.

77877f762c40637911396daa19b53094

(78417)

on October 30, 2011
at 07:41 PM

Black chocolate isn't that high in sugar. 10g has half tsp

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