I'm interested in dark chocolate. I like it. And have had the fancy stuff like green&black and dark chocolate brands, but where I'm at they only have up to 85%... I want darker.
The only reason I haven't gotten something like a Baker's bar or something (other than non-fair trade) is that I'm concerned with the processing methods that gets this product on the shelf. They say nothing on the package other than 100% cacao and I'm just curious if there are some bad or unfavorable processing practices (besides the worker exploitation :| ) that reduce the cacao/cocoa to something worse than say another processing practice that retains nutrients/quality, etc.
I know cocoa is processed, I'm concerned with processing methods. And alkalized chocolate has been stripped of beneficial compounds, but the Baker's bar doesn't say it's been dutch processed like that.
asked byStringBeany (0)
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