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I baked a chicken thigh (~1lbs) for 40 mins @ 350º and it was too raw... what are the correct settings?

Answered on November 22, 2013
Created November 21, 2013 at 5:21 PM

I baked a chicken thigh (~1lbs) for 40 mins @ 350?? and it was too raw... what are the correct settings?

782d92f4127823bdfb2ddfcbcf961d0e

(5221)

on November 21, 2013
at 07:24 PM

No, but you could if you don't want it to get too brown. I usually put a little oil on it so it doesn't dry out.

F92f0b6a3fe3d45a489e020076904f2f

(50)

on November 21, 2013
at 06:05 PM

Thanks for the info! Do you cover it with foil?

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5 Answers

0
F291857fa12a0291688ea994343156dc

(710)

on November 22, 2013
at 05:26 AM

If baked in close quarters; small / deep dish time will need to be longer than if in a shallower dish...... but in any case 40 minutes is pretty short.

check out this link... http://bit.ly/I70DmW

0
C4f1a0c70c4e0dea507c2e346c036bbd

on November 22, 2013
at 03:43 AM

400* at hour should work if its with a bone. Smoking on a smoker at 215*F takes about 2 hours.

0
Medium avatar

(213)

on November 22, 2013
at 03:32 AM

I usually grill/smoke them. Inside I broil boneless thighs for about 10 min each side. For intact thighs it is about 45 minutes baked at 400F. Obviously depends on size, temp of chicken going in the oven and accuracy of your ovens thermostat.

0
52ad7ee5eef0d7339d0977bd7a2ceb8a

on November 21, 2013
at 10:33 PM

usually, my mommy tells me to bake it at 350 F for an hour and 30mins.

0
782d92f4127823bdfb2ddfcbcf961d0e

on November 21, 2013
at 05:44 PM

I usually cook my chicken at 375F for about 1 hour. You could just get a meat thermometer and cook until the internal temp is 165F.

F92f0b6a3fe3d45a489e020076904f2f

(50)

on November 21, 2013
at 06:05 PM

Thanks for the info! Do you cover it with foil?

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