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Duck broth and Beef...

Answered on December 30, 2012
Created December 30, 2012 at 1:44 PM

So, recently I went Paleo after six years of being vegetarian. I made a roasted duck recently (It was like eating Heaven) and I boiled down the bones and excess skin into a lovely looking broth... For New Years I want to do a nine hour roast like my grandmother used to...but she always used bouillon (gross). What does everyone think of me using this duck broth instead of water and bouillon for the beef...? Yay or Nay? Suggestions?

0c875e97044bf838a074470caa5d630d

on December 30, 2012
at 02:15 PM

Sounds delicious!

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2 Answers

best answer

0
E9140ef0ca0a76ea14b9ebccad234608

(615)

on December 30, 2012
at 02:48 PM

I think it would be FANTASTIC!!!

Go forth brave warrior!

0
52d493763a23e2b14854533600846a67

on December 30, 2012
at 03:56 PM

Should be incredible, duck is so versatile

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