Beef Fat Questions
Everytime i prepare my Beef for example Tri Tip, with alot of Fat on the sites, I dont know if i shoud cut it away or eat it. over 10.000 Years ago there were only wild animals outside and as i know wildanimals are really lean in fat. Deer... (more)
If I went to the butchers and asked to buy some beef fat on its own would it be cheap/of a decent quality(I live in uk)/a good source of calories and vitamins etc? And would they actually sell it alone? I think beef fat is what's missing frmo my... (more)
So my butcher just gave me a bunch of free beef fat trimmings. Can I render this stuff into tallow? If so, how? If not, what do I do with it? These are mostly the "hard" fat cut off the edges of steaks and some softer fat trimmed from roasts,... (more)
I eat a low carb version of a paleo diet, mainly high fat meat and vegetables, and was wondering from a nutrient perspective what you would prefer between organic cultured butter from grassfed cows (Organic Pastures brand) which I've then... (more)
We are having a problem trying to buy tubs or blocks of beef fat for cooking with. Lard (pork fat. "Manteca") is no problem to get and there is a tasty Ib??rico lard available here but I really want to track down beef fat. Am I right in thinking... (more)
I just got 1.67 lbs of fresh grass fed suet! I plan on making my first attempt at rendering it tomorrow. If I just render the entire amount, how much would it ultimately yield? It's a pretty big block of fat so I don't want to waste any. Is... (more)
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