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What is a good replacement for baking powder?

Answered on August 19, 2014
Created February 23, 2013 at 11:05 PM

I can't have corn or anything derived from corn. What is a good way to replace baking powder in a recipe?

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3491e51730101b18724dc57c86601173

(8395)

on February 24, 2013
at 07:06 AM

Hain makes a baking powder without corn (they use potato starch instead). You can find it at any natural food type store.

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