2

votes

Favourite Alcoholic Drinks

Answered on September 12, 2014
Created February 13, 2010 at 11:46 AM

It can be argued that alcoholic beverages aren't part of the original human diet but, on the other hand, they can be viewed as an essential part of a contemporary diet.

What are your favourite paleo-friendly drinks? I would personally list

  1. Dry Riesling Wine
  2. Whisky
  3. Vodka
  4. Beer (in moderate amounts)

92d67b02a709cad2250f10848f9178e6

(2422)

on July 18, 2012
at 02:27 PM

Those two are my favorite drinks as well. Silver, lime and salt.

Cf4576cbcc44fc7f2294135609bce9e5

(3125)

on December 29, 2011
at 01:46 AM

all yeast are killed by alcohol at 14.1 percent. if you desire a sweet wine brew sodium metabisulfite( also sweet) is added to kill the yeast befor the yest finish off the rest of the sugar. it also act as a preservative to prevent spoilage by some of the more alcohol resistant bacteria. the producers will argue that it natural but i brew my own wine without it.

B0454de6d4f4cdd9ca2e59021dc105bf

(606)

on June 21, 2011
at 06:26 AM

I was really surprised to learn recently that beer contained gluten. Dang, I love beer. I don't know if I could ever quit it completely. Someone invent paleo beer, please!

9aa2a816c61170cc0183a68be0386ba5

(1702)

on April 21, 2011
at 02:59 PM

Water is toxic and fatal in large quantities...

9aa2a816c61170cc0183a68be0386ba5

(1702)

on April 21, 2011
at 02:58 PM

One glass of beer every month or so will not kill you. Life is about living.

Medium avatar

(5136)

on April 21, 2011
at 02:57 PM

i like them all. I will admit to loving the white in a cocktail, though on it's own its a tad sweet and so i would go with the dry. Not sure if it is available in Spain, but it is a French vermouth.

7b494127ac67e85e572c5222aaee9b4d

(668)

on April 21, 2011
at 02:46 PM

No, haven't. Being in Spain, I'm a fan of the Yzaguirre Reserva. I'll look out for it- do you recommend the red, white, or dry?

Medium avatar

(5136)

on April 21, 2011
at 02:18 PM

So true Joan, so true.

Medium avatar

(5136)

on April 21, 2011
at 02:18 PM

Tried Dolin vermouth? it's probably the greatest vermouth i ever expect to have...

246ebf68e35743f62e5e187891b9cba0

(21415)

on April 21, 2011
at 12:42 PM

Love Ace Perry... LOVE IT!

7b494127ac67e85e572c5222aaee9b4d

(668)

on April 21, 2011
at 09:20 AM

Life is too short to drink bad wine.

Medium avatar

(5136)

on April 21, 2011
at 01:29 AM

yeah, I miss my bartending gig. we had a great crew at our restaurant and served damn good food too. Moved out of Chicago to take care of family and I'm in limbo for now. Please send Dolin and good wine! :)

Medium avatar

(5639)

on April 20, 2011
at 08:41 PM

Nice. I'm a bartender too, here in NYC.

46a50abafc820cfab9e91ada8b26148a

(152)

on April 20, 2011
at 08:38 PM

good god, i love me some magic hat no.9! wish i could get it over here!!

Medium avatar

(5639)

on April 20, 2011
at 08:02 PM

all sugar. bad stuff.

Medium avatar

(5639)

on April 20, 2011
at 08:02 PM

Where the heck do you find Basque sour cider? That sounds fantastic!

Medium avatar

(5136)

on April 20, 2011
at 08:01 PM

ha! Violet Hour! most pretentious. bartenders. ever. $11 for a cocktail made with Jim Beam. really? I'd rather go to the Matchbox and get a real drink any day. A splash of cold water to open up your whiskey is all you need. Or whiskey stones.

Cf5c9ba3c06cf300ae23c52778dfd317

(545)

on September 26, 2010
at 01:46 PM

Distilled spirits contain ZERO sugars. Any carb/sugar not fermented literally cannot become part of the final product- vodka, gin, tequila, whiskey etc- the only calories are the alcohol calories.

47a42b6be94caf700fce9509e38bb6a4

(9647)

on September 06, 2010
at 05:58 AM

Use a large piece of ice rather than a bunch of small pieces. Cooling of the drink with less watering-down. Here in Chicago the trendy Violet Hour uses a single massive sphere of ice.

4ef807f4b8ed54ce8835f6f02f312e12

(65)

on June 08, 2010
at 12:21 PM

it stops the fermentaion by killing the yeast

4ef807f4b8ed54ce8835f6f02f312e12

(65)

on June 08, 2010
at 12:20 PM

strongbow and magners have the lowest sugar. make your own cider and you can ferment it as dry as you like!

A727956fa3f943057c4edb08ad9e864e

(4173)

on June 08, 2010
at 11:02 AM

Sulphites are an additive to preserve the wine I believe, some people are allergic to them so they have to be listed on the label. Organic wines generally don't contain sulphites.

101b3a5c96d313d22262f65bdff20acf

(539)

on June 07, 2010
at 10:43 PM

Yay Underberg! Love me some bitters.

B4313b18cc03036a6147543d7b0872d6

(566)

on May 15, 2010
at 03:38 AM

my beer season happens in few scant weeks. Any suggestions?

89e238284ccb95b439edcff9e123671e

(10299)

on May 12, 2010
at 09:20 AM

I'm from Belgium and know what you mean!

4d40b7c7c84a3b6639e274ba548002ff

on May 11, 2010
at 07:15 PM

Norcal Margarita rocks!!

1ec4e7ca085b7f8d5821529653e1e35a

(5516)

on May 11, 2010
at 12:02 PM

oh man the Malbecs are amazing!

0ff848383c9a87f3d0308cf5b28fa846

on May 11, 2010
at 05:34 AM

the norcal margarita!

77877f762c40637911396daa19b53094

(78417)

on March 02, 2010
at 09:47 PM

agreed on the Argentian Malbecs!

93f44e8673d3ea2294cce085ebc96e13

(10502)

on February 13, 2010
at 11:34 PM

Hahahhaa. Yes, yes, I do.....

6eb2812b40855ba64508cbf2dc48f1b6

(2119)

on February 13, 2010
at 09:00 PM

Ice??? You put ice in whiskey!? HORRORS!

6eb2812b40855ba64508cbf2dc48f1b6

(2119)

on February 13, 2010
at 08:59 PM

I found that I really enjoy brandy now - more than whisky, and I was also a pretty devoted whisky drinker after I quit beer because of gluten intolerance. I think all the gluten-free beers are lousy, and I find the New Grist Mill has a weird metallic tang. I find hard cider and peary to be too sweet to drink more than a half-pint, but those were my first go-to beverages for social drinking after quitting beer.

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40 Answers

10
6eb2812b40855ba64508cbf2dc48f1b6

(2119)

on February 13, 2010
at 02:42 PM

Beer is really anti-Paleo. It's made of gluten containing grains, and unlike whiskey (also made of grains) the gluten is not fermented away. There's at least a sandwich worth of bread in any pint of high quality beer!

Wine and brandy are at the top of my booze list, but I do consume other distilled spirits now and then.

9aa2a816c61170cc0183a68be0386ba5

(1702)

on April 21, 2011
at 02:58 PM

One glass of beer every month or so will not kill you. Life is about living.

B0454de6d4f4cdd9ca2e59021dc105bf

(606)

on June 21, 2011
at 06:26 AM

I was really surprised to learn recently that beer contained gluten. Dang, I love beer. I don't know if I could ever quit it completely. Someone invent paleo beer, please!

6
8347d512bca9b034d53da40dab8cd21c

on May 12, 2010
at 03:34 AM

Would it stand to reason that mead would be the most Paleo of alcoholic drinks?

I'm not a huge fan, but given that it's fermented honey and yeast...

http://en.wikipedia.org/wiki/Mead

5
67096d8259697421f7a13d88f5dcfcae

on February 13, 2010
at 09:15 PM

Shoutout to the Norcal Margarita:

1 shot gold tequila - its yummy juice of one lime - it blunts the insulin response of the tequila and also registers in the body as an alkali load soda water - the carbon bubbles gets the alcohol straight to the brain

4d40b7c7c84a3b6639e274ba548002ff

on May 11, 2010
at 07:15 PM

Norcal Margarita rocks!!

5
Fbbbdf1d0a7d6d5067a106af062c7ce6

(745)

on February 13, 2010
at 05:11 PM

Best highball ever:

1 oz "white" 100% agave tequila, I prefer Patron Silver 1 lime wedge Top with soda water

If not that, then red wine; organic Argentina Malbecs are my fav right now.

77877f762c40637911396daa19b53094

(78417)

on March 02, 2010
at 09:47 PM

agreed on the Argentian Malbecs!

0ff848383c9a87f3d0308cf5b28fa846

on May 11, 2010
at 05:34 AM

the norcal margarita!

1ec4e7ca085b7f8d5821529653e1e35a

(5516)

on May 11, 2010
at 12:02 PM

oh man the Malbecs are amazing!

92d67b02a709cad2250f10848f9178e6

(2422)

on July 18, 2012
at 02:27 PM

Those two are my favorite drinks as well. Silver, lime and salt.

4
Cefd93bd12c9c5309322aa737f754575

on February 13, 2010
at 05:59 PM

Beer is the worst, it's basically anti-paleo. Think of it as 'bread soda'. In fact, ppl used to drink a really thick, heavy beer for solely for its carb content to insure they consumed enough calories (as in 2k years ago).

Almost all alcohols have sugar in them, so it's about moderation and how much you feel like cheating ;)

Wine is OK, the serving size is smaller and it's less carb-heavy than beer.

Hard liqour is better (whiskey, scotch, bourbon, etc) as they are even smaller servings so less sugars.

My faves are scotch & wine. Usually I drink a glass or two of wine with dinner, if I'm being strict I'll go for a single or double of scotch.

On a hot summer day though, nothing beats a liter of lager thought! That's where the 90% rule comes in :)

Cf5c9ba3c06cf300ae23c52778dfd317

(545)

on September 26, 2010
at 01:46 PM

Distilled spirits contain ZERO sugars. Any carb/sugar not fermented literally cannot become part of the final product- vodka, gin, tequila, whiskey etc- the only calories are the alcohol calories.

4
Eae21abfabb19c4617b2630386994fd9

on February 13, 2010
at 04:20 PM

For paleo reenactment you would want a fermented fruit or honey, not a fermented grain. This removes grain concerns. However, any distilled spirit could meet our criteria of alcohol without grain toxins- even if it was distilled from grain.

The other health concern is to minimize fructose (sugar) consumption with your alcohol because fructose and alcohol can have a similar toxic effect on the liver.

I think drinking a small amount of alcohol to relieve stress can be very beneficial. Alcohol may be bad, but stress is much worse. Of course, you could argue there are better ways of relieving stress.

Others have mentioned dry wine. I am starting to explore other fruit based alcohol. Dry hard cider is a possibility. I have some pear eau-de-vie (brandy distilled from fruit).

I know of one possible health benefit other than stress reduction- it is claimed that some alcohol is a "digestif" - aids in digestion. I just had St. George's absinthe (which is awesome!), and made with herbs- these could have a small beneficial effect digestive or otherwise.

2
D13278772f6612432bf53413fad4e7af

(801)

on May 11, 2010
at 11:04 PM

<< alcoholic beverages . . . can be viewed as an essential part of a contemporary diet. >>

Essential?

I'm not a teetotaler, and everyone's free to consume what they like, but it's hard to classify a substance that's toxic, even fatal, in sufficient volume as essential. There are also entire population groups that have a difficult time metabolizing alcohol in any quantity. "Common," maybe, "pleasurable," perhaps, but non-essential.

9aa2a816c61170cc0183a68be0386ba5

(1702)

on April 21, 2011
at 02:59 PM

Water is toxic and fatal in large quantities...

2
52cae90a114ca8f0404948e2b7ccb7ef

(1595)

on February 13, 2010
at 04:50 PM

My taste for anything alcoholic is near zero. During the first few years of paleo eating, if we had any booze in the house (which was rare), I'd like having one drink a night. Now, I could care less. I've had a bottle of white wine in my fridge for at least 7 months and I have no interest in it. I feel really good about that.

2
D05f3050dc3d973b8b81a876202fa99a

(1523)

on February 13, 2010
at 03:36 PM

I am not a heavy drinker. These days I might have 2-3 drinks a week. When I was a young man I often drank a lot more 3-4 times a week. Back then it was all beer. These days I still enjoy the odd beer, but am more likely to reach for red wine or spirits of some kind.

Since eliminating most grains, I simply find that beer is difficult to digest. More than one sits in my stomach like a lump. I find the same thing with foodstuffs made from grain. Both together is dismally unpleasant.

When humans were hunter-gatherers, I don't think they would have had much access to alchohol, other than rotten fruit. While it may not sound appetitizing, you'll find lots of evidence of various birds and animals getting drunk on such fruit. So maybe the closest paleo drink is wine.

1
6473dcb4b0e9b839615d650c168d2747

(638)

on July 18, 2012
at 10:27 AM

Red wine. G&T (perhaps not strictly paleo but it doesn't make me as bloated as beer!)

1
C33e8c236e72d67c4b6c028401d23cce

(1884)

on April 21, 2011
at 02:43 PM

Before going paleo my I was in so much pain I was self-medicating with with a few shots of rum just to get some sleep at night.

Since giving up crap I don't need it anymore, but one small drink a week is still a very pleasant indulgence. I prefer:

  1. Wine. I'd better have someone to share it with, though, because otherwise I'm buying a bottle to enjoy half a glass.

  2. Mead. This is tasty stuff. Honey and fire and nothing else. I never have trouble finding someone to share this with.

  3. The martini. If you told me tomorrow that the combination of gin, vermouth and olives causes testicular cancer and face-melting I would reply with a smile and a farewell bow as I excuse myself from the human race. As far as I'm concerned, the holy grail was a martini glass.

    But it better be a really good martini.

1
Bc95598d01872df264d859e007a09283

on April 20, 2011
at 07:44 PM

It was.....

  1. Sierra Nevada
  2. Sweet Water 420
  3. Magic Hat No.9
  4. Butt Face (at the RAM in Scaumburg,IL)
  5. Mount Gay Extra Old Rum

Paleo did nothing for me aslong as I drank alcohol.....even one or two drinks a week. So I decided to stop a few months ago. I feel much better now.

46a50abafc820cfab9e91ada8b26148a

(152)

on April 20, 2011
at 08:38 PM

good god, i love me some magic hat no.9! wish i could get it over here!!

1
9d43f6873107e17ca4d1a5055aa7a2ad

on June 07, 2010
at 11:53 PM

Basque sour cider, dry ciders from NY State, and ACE perry. I like sour and dry things...if anyone knows of any others I'm in the market to broaden the range of alcohol I like, since I sadly can't drink beer anymore. It was my "cheat" for awhile, but then I realized that my gluten problem was a serious pathology.

I don't drink very often, maybe once or twice a month. Since I start paleo my alcohol tolerance has gotten pretty sorry.

4ef807f4b8ed54ce8835f6f02f312e12

(65)

on June 08, 2010
at 12:20 PM

strongbow and magners have the lowest sugar. make your own cider and you can ferment it as dry as you like!

Medium avatar

(5639)

on April 20, 2011
at 08:02 PM

Where the heck do you find Basque sour cider? That sounds fantastic!

246ebf68e35743f62e5e187891b9cba0

(21415)

on April 21, 2011
at 12:42 PM

Love Ace Perry... LOVE IT!

1
E7a462d6e99fec7e8f0ddda11b34a770

(1638)

on June 07, 2010
at 08:30 PM

I'll second the hard cider. For those former beer drinkers who think it is too sweet, you just need to find a drier one - try looking for Magner's. My husband - who is NOT paleo - has started to prefer MY cider to HIS beer - now half the time when I feel like having one, we are out because of him.

And if I occasionally feel like the hard stuff I am going for a really fine gold or dark rum. Something good enough to sip straight with just some lime and/or maybe a good bitters. No Coca Cola (sigh) - there's my paleo sacrifice I guess. Even if rum DOES come from sugar cane - in for a penny, in for a pound.

1
95ab15c8ef50ff0daf87ccbdd52cd3b8

(2384)

on February 13, 2010
at 06:10 PM

I was a whisky drinker for years until someone introduced me to good cognac... try any of the Pierre Ferrand varieties. Amazing smooth stuff, sugar is minimal.

There are gluten-free beers -- New Grist is sorghum-and-rice based, and it actually tastes like beer, as do the Green's gluten-free Belgian ales -- but I generally skip beer altogether nowadays in favor of red wine with meals and cold water on hot summer days.

White wine... eh.

6eb2812b40855ba64508cbf2dc48f1b6

(2119)

on February 13, 2010
at 08:59 PM

I found that I really enjoy brandy now - more than whisky, and I was also a pretty devoted whisky drinker after I quit beer because of gluten intolerance. I think all the gluten-free beers are lousy, and I find the New Grist Mill has a weird metallic tang. I find hard cider and peary to be too sweet to drink more than a half-pint, but those were my first go-to beverages for social drinking after quitting beer.

1
97faa6909455941079cbab635584cdde

on February 13, 2010
at 11:55 AM

I've been avoiding alcoholic drinks lately (after finding out how alcohol is metabolized in the body). But in the past I've been partial to beer, bourbon and red wine (although not all together)

0
36df3d6771530cdd8d39c706d2cc9361

on November 02, 2012
at 11:04 PM

what about gluten free beers?

0
0639ea9a6fd3784897857c95f5f13141

on July 18, 2012
at 09:34 AM

Scotch Whisky, Irish Whiskey... what else is there? Some day I would like to travel to the world of bourbon and cognac, but i'm not there yet.

0
F8fd855c65f0e0312f3081bdfb35f746

on December 29, 2011
at 01:24 AM

When I do drink, I at least try to make it as organic as possible. For beers, I like the Samuel Smith brews from England - all organic (vegan certified, too). There are several retailers here in Boston that sell their products. Also, I enjoy vodka with a splash of organic cranberry and a twist of lime (aka the 'natural' cape codder). Every now and then I'll have a margarita made with organic tequila, key limes, grand marnier and organic agave.

0
Cd2ff8c68dd1f1d539ad7f0ee94b0421

on April 21, 2011
at 02:30 PM

Knob Creek Bourbon neat, a glass of Red Wine once every few weeks or so with steak

No beer since June of '09

0
Medium avatar

(3254)

on April 21, 2011
at 01:54 PM

On almost a daily basis, it was...

  • Super hoppy west coast IPAs.
  • Imperial stouts.
  • Porters.

Maybe once or twice a week, it now is...

  • Maker's Mark, Buffalo Trace, Pappy Van Winkle bourbon on the rocks.
  • Quality vodka with lime and soda water.
  • Wine - usually red, with a vinho verde thrown in in the summer.

This is making me thirsty...

0
Bd4be59f5bcfafc3d834d1ec8765eb9e

(336)

on April 21, 2011
at 09:19 AM

A cheap dry white wine for drinking and a cheap red wine for cooking.

7b494127ac67e85e572c5222aaee9b4d

(668)

on April 21, 2011
at 09:20 AM

Life is too short to drink bad wine.

Medium avatar

(5136)

on April 21, 2011
at 02:18 PM

So true Joan, so true.

0
7b494127ac67e85e572c5222aaee9b4d

(668)

on April 21, 2011
at 09:07 AM

  1. Vermouth. On the rocks, with a spritz of seltzer, a slice of lemon, and an olive (with pit). Oh, and a plate of Spanish anchovies.
  2. Gin. (Used to drink with tonic, now with soda)
  3. A good Catalán red wine.
  4. A nice Carajillo (shot of espresso/shot of brandy or dark rum), after Sunday lunch. The original Red Bull & Vodka. Much more paleo, too.

Vermouth really is my downfall though, it goes down like water.

That is all. :)

7b494127ac67e85e572c5222aaee9b4d

(668)

on April 21, 2011
at 02:46 PM

No, haven't. Being in Spain, I'm a fan of the Yzaguirre Reserva. I'll look out for it- do you recommend the red, white, or dry?

Medium avatar

(5136)

on April 21, 2011
at 02:57 PM

i like them all. I will admit to loving the white in a cocktail, though on it's own its a tad sweet and so i would go with the dry. Not sure if it is available in Spain, but it is a French vermouth.

Medium avatar

(5136)

on April 21, 2011
at 02:18 PM

Tried Dolin vermouth? it's probably the greatest vermouth i ever expect to have...

0
Medium avatar

(5136)

on April 20, 2011
at 08:15 PM

In order of preference:

  1. Wine, preferrably from France, or maybe Spain. (white or red, as long as it's good!)
  2. Armagnac, bitches!
  3. Dry Cider
  4. Potato Vodka (it's got horrible horrible packaging, but "Blue Ice" from Idaho is pretty damn great and cheap, much better than Luksusowa)
  5. Whiskey (Irish, Scotch, then Bourbon -bourbon is the danger zone, also Templeton Rye)
  6. Dolin Vermouth
  7. Occasional bloody mary (I've been making spicy mexican ones with tequila)
  8. A Gimlet - made with fresh squeezed juice, don't get anywhere near me with Rose's Lime.
  9. A good, well made margarita on a hot day
  10. A Belgian style beer, like a La Chouffe or a Stone Soup from New Glarus, preferably with a second in bottle fermentation. Or a Guinness (i've never much liked beer)

I've been a bartender for a long time, so I have opinions (can you tell?).

Medium avatar

(5136)

on April 21, 2011
at 01:29 AM

yeah, I miss my bartending gig. we had a great crew at our restaurant and served damn good food too. Moved out of Chicago to take care of family and I'm in limbo for now. Please send Dolin and good wine! :)

Medium avatar

(5639)

on April 20, 2011
at 08:41 PM

Nice. I'm a bartender too, here in NYC.

0
Medium avatar

on April 20, 2011
at 08:05 PM

I go for potato vodkas these days. Luksusowa is especially fine (and cheap!)

A good tequila and soda with lemon or lime (ugh fine...the "NorCal margarita. such a bro-ism...).

In vino veritas.

If I do have a beer, I prefer to try and stay as low-gluten as possible, and surprisingly, Budweiser and Bud Light are very low in gluten.

0
246ebf68e35743f62e5e187891b9cba0

(21415)

on April 20, 2011
at 07:47 PM

Scotch, scotch, scotch

Reisling, Pinot Grigot

Bloody Mary (usually with a very paleo brunch, I indulge a little)

Dry Pear Cider

Import and/or Craft Beers (trying to cut these back, haven't had a beer since returning from vacation almost a month ago)

0
68c8721309cc6e454b3142b3fecc7b05

(0)

on April 20, 2011
at 07:33 PM

What about amaretto?

Medium avatar

(5639)

on April 20, 2011
at 08:02 PM

all sugar. bad stuff.

0
4ef807f4b8ed54ce8835f6f02f312e12

on June 08, 2010
at 12:28 PM

  1. Vodka
  2. Irish Whiskey
  3. Bourbon
  4. Tequilla
  5. Dry Red Wine
  6. Scotch
  7. Cider(dry!)
  8. good quality beer as a treat, rarely and light beer with spicy food like MD crabs or Buffalo wings. Be carefull when you order a NorCal Margerita in a bar! On more that one occasion they put Rose's Lime Syrup in it without telling me and that stuff is full of HFCS!

0
11db3c833e062fa16d0c45db2e9496c6

(55)

on June 08, 2010
at 06:24 AM

I noticed wine and ciders have sulphites/sulfites in them? Can someone explain these to me?

A727956fa3f943057c4edb08ad9e864e

(4173)

on June 08, 2010
at 11:02 AM

Sulphites are an additive to preserve the wine I believe, some people are allergic to them so they have to be listed on the label. Organic wines generally don't contain sulphites.

4ef807f4b8ed54ce8835f6f02f312e12

(65)

on June 08, 2010
at 12:21 PM

it stops the fermentaion by killing the yeast

Cf4576cbcc44fc7f2294135609bce9e5

(3125)

on December 29, 2011
at 01:46 AM

all yeast are killed by alcohol at 14.1 percent. if you desire a sweet wine brew sodium metabisulfite( also sweet) is added to kill the yeast befor the yest finish off the rest of the sugar. it also act as a preservative to prevent spoilage by some of the more alcohol resistant bacteria. the producers will argue that it natural but i brew my own wine without it.

0
C53665c3f012fa1ede91033b08a8a6e7

(2269)

on June 07, 2010
at 11:45 PM

I can't drink beer anymore, it makes me feel terribly bloated and gives me heartburn. I was drinking a lot of dry red and lately rosé wine but I'm cutting it out for a month to see if that'll lean me out a little more. Yeah, it's dry, but hardly free of calories and my liver could use the time off. Oh Malbec, I miss you, esp. that Crios rosé of Malbec, so good on a hot night... but I'll be back!

I tried a hard cider at a bar and it tastes like fizzy sweet apple juice. Bleh.

0
D7e91b5f5420c05ffdb9f9f831c0dc82

on June 07, 2010
at 10:05 PM

Living in Oregon, it's hard to avoid the Galaxy of craft beers round here, so there's the occasional indulgence 1-2x/month. Mostly, red wine. Occasional white wine and an Underberg. I'm thinking about getting some Cognac to finish off sauces for meat (been getting into the French-style reductions sans wheat).

101b3a5c96d313d22262f65bdff20acf

(539)

on June 07, 2010
at 10:43 PM

Yay Underberg! Love me some bitters.

0
101b3a5c96d313d22262f65bdff20acf

(539)

on June 07, 2010
at 07:46 PM

  1. Jameson's, neat
  2. Jagermeister, neat
  3. Red wine, dry varieties
  4. Underberg, though I'm phasing those out.

Come winter, I may have to indulge in New Hampshire's local hard cider (very dry) on occasion.

0
B3c62d89cd47b7d7209b6a99243d0ded

on June 07, 2010
at 07:38 PM

As a treat for ourselves, the occasional Hard Cider (esp. if it is a local craft brewed one) can really make an evening special.

0
8e75344356f4a455185ee52da0b90bf2

on May 11, 2010
at 12:34 PM

Jack Daniel's Black label!

I gave up beer completely and only drink wine every now and then. I don't really like wine. I can only drink the cheap, sweet stuff, lol.

0
B4313b18cc03036a6147543d7b0872d6

(566)

on May 11, 2010
at 05:57 AM

Despite its grain-infested, non-paleo status, I still enjoy craft ale in the summer--especially good strong Belgian ale.

B4313b18cc03036a6147543d7b0872d6

(566)

on May 15, 2010
at 03:38 AM

my beer season happens in few scant weeks. Any suggestions?

89e238284ccb95b439edcff9e123671e

(10299)

on May 12, 2010
at 09:20 AM

I'm from Belgium and know what you mean!

0
37f4b3c51afbd92d259afaa171270874

on May 11, 2010
at 05:11 AM

  1. Single Malt Scotch
  2. Cognac
  3. Great wines
  4. Craft Beers
  5. Vodka Martinis

Not in order of preference.

0
Eb6bfe929604b87fa24cdab687e606c7

on May 11, 2010
at 04:45 AM

quality beer! not PBR or Key light or antyhing like that. I know it's anti-paleo and frankly my dear I don't give a damn. I can handle a beer (or 2...or 3...hey, come on, I'm in college) every once in a while and do it guilt free. other than that, VODKA!

0
93f44e8673d3ea2294cce085ebc96e13

(10502)

on February 13, 2010
at 06:23 PM

I go for Jameson on the rocks. Once in a while a Red Bridge gluten-free beer.

6eb2812b40855ba64508cbf2dc48f1b6

(2119)

on February 13, 2010
at 09:00 PM

Ice??? You put ice in whiskey!? HORRORS!

93f44e8673d3ea2294cce085ebc96e13

(10502)

on February 13, 2010
at 11:34 PM

Hahahhaa. Yes, yes, I do.....

47a42b6be94caf700fce9509e38bb6a4

(9647)

on September 06, 2010
at 05:58 AM

Use a large piece of ice rather than a bunch of small pieces. Cooling of the drink with less watering-down. Here in Chicago the trendy Violet Hour uses a single massive sphere of ice.

Medium avatar

(5136)

on April 20, 2011
at 08:01 PM

ha! Violet Hour! most pretentious. bartenders. ever. $11 for a cocktail made with Jim Beam. really? I'd rather go to the Matchbox and get a real drink any day. A splash of cold water to open up your whiskey is all you need. Or whiskey stones.

0
77877f762c40637911396daa19b53094

(78417)

on February 13, 2010
at 03:29 PM

My first choice is red wine, and in the heat I have light beer, which is not as good!

0
E91fd339d760ed76cc72570a679ebf5a

(2379)

on February 13, 2010
at 01:06 PM

  1. White wine
  2. Red wine if you're not sensitive

I've also been avoiding alcohol lately after being a very regular drinker for my entire adult life. I feel fantastic.

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